2/21/2023 0 Comments Oscar wilde quotesHe finished his prison sentence as a broken man-emotionally weakened and financially drained.īut one more curious, food-related fact. He was accused of sodomy, put on trial, an then condemned to two years of forced labor. In 1895, however, at the peak of his career, he found himself at the center of a scandal in Victorian England. His own quips, phrases and criticisms eventually became even more famous than his literary works. He was embraced by high society for his scathing irony, his repudiation of conventions and his extravagant behavior. A good cook does wonders.”ĭuchess of Berwick, Oscar Wilde’s L ady Windermere’s Fan (1893) “Now I know that all men are monsters The only thing to do is to feed the wretches well. “I can’t stand people who do not take food seriously.” Lady Caroline, Oscar Wilde’s A Woman of No Importance, act 2 (1893) “After a good dinner one can forgive anybody, even one's own relatives.” Lord Illingworth, Oscar Wilde’s A Woman of No Importance, Act 3 (1893) “A man who can dominate a London dinner-table can dominate the world.” He managed to express even the most mundane of concepts into sharp insights that are still repeated and quoted today. Wilde was appreciated-both in England and abroad-for the warmth and deep timbre of his voice, for the purity and polish of his phrases, for the freshness of his analogies and his poetic inventiveness. Indeed, when I am in really great trouble, as any one who knows me intimately will tell you, I refuse everything except food and drink”.Īlgernon Moncrieff, Oscar Wilde’s The Importance of Being Earnest, Act 2 (1895) “When I am in trouble, eating is the only thing that consoles me. Accustomed to dining in the most fashionable restaurants, Wilde is not only beloved for plays like The Importance of Being Earnest and stories like The Picture of Dorian Gray, but he is appreciated for his many quips and memorable aphorisms - many of which were part of his fiction, but many are attributed to his most famous character: himself. Many sources affirm that poet and playwright Oscar Wilde was also an expert in food and wine.
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